Flat F 1/F Po Foo Building
1 Foo Ming St. Causeway Bay H.K.
Guidance, Inspiration & Support
Flour, yeast, water, a little salt and a lot of passion make a perfect bread - Vicki
Graduated from Le Cordon Bleu Tokyo - Diplome de Boulangerie
Creator and owner of Baking Table
"I am always into healthy eating, I hope to introduce the same idea into bread making." - Kabi
Specialize in Japanese Style bread making
Western Culinary Instructor
Since joining Knead N' Cook, Chef HH has consistently brought a passion and dedication with them each day.
"There is more than just food, there is a story behind every dish" - Chef H.H.
Ex-Chef in Vancouver
Chinese Delicacies Instructor
"Chinese delicacies is one of a kind, there are special techniques and crafting skills in each one. I hope to pass on this culture to the next generations."
Over 15 years experience in making Chinese delicacies
Qualification in the use of Chinese Herbal for Health and Maintenance