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Flat F 1/F Po Foo Building
1 Foo Ming St. Causeway Bay H.K.


Bread Workshops
By Le cordon Bleu Chef Vicki
NEW
Sea Salt Chocolate Ring
海鹽朱古力花環
Bread Workshops
Poppy Seed Bagel with Cream Cheese and Lemon
罌粟子忌廉芝士檸檬貝果
By Japanese Certified BREAD
Instructor - Chef Kabi
NEW
Miso Chicken Bun
日式味噌雞肉包
Breads Workshop
By Japanese Certified BREAD
Instructor - Chef Karen
NEW
BHC Swirl Bun
BHC 漩渦卷
Cake Workshop
By Chef Tammy
Sakura Pastry
櫻花酥
Cartoon Cocktail Bun
卡通雞尾包
Cakes Workshop

By chez la vie
Past Workshops

Christmas Meringue
聖誕限定~蛋白糖系列

Christmas Pound Cake
聖誕節蛋糕
Watch this space for upcoming classes!
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